CORNELIA, Melanie; TALIM, Gabriella. The Effect of Lemon (Citrus Limon [L.] Osbeck) and Cinnamon (Cinnamomum Spp.) Addition towards Antioxidant Activity and Physicochemical Properties of Honey Wine. Engineering And Technology Journal, [S. l.], v. 7, n. 6, p. 1293–1298, 2022. DOI: 10.47191/etj/v7i6.05. Disponível em: https://everant.org/index.php/etj/article/view/593. Acesso em: 23 nov. 2024.