TEMBO COSTAIN; LUWAYA EDWIN. Utilization of Anaerobic Co-Digestion for Biogas Production for Institutional Cooking: A Case of Nkumbi International College. Engineering And Technology Journal, [S. l.], v. 9, n. 5, p. 3957–3963, 2024. DOI: 10.47191/etj/v9i05.11. Disponível em: https://everant.org/index.php/etj/article/view/1307. Acesso em: 3 jul. 2024.