Wamunyima, K., & Edwin Luwaya. (2024). Utilization of Geothermal Fluid as a Heat Source for Absorption Refrigeration System for Food Preservation – A Case of Bwanda and Gwisho Hotsprings. Engineering And Technology Journal, 9(5), 3988–3999. https://doi.org/10.47191/etj/v9i05.16