Halal Industry and Tourism in Maros: Exploring the Harmony between Faith and Travel Values
Downloads
As halal tourism gains momentum, the tourist destination of Maros, Indonesia, with its predominantly Muslim population and stunning natural beauty, presents a unique opportunity. This paper explores the potential of halal tourism in Maros, exploring the benefits, challenges and main considerations for sustainable development. Analyzing Maros' unique assets with a variety of halal-friendly attractions and government support, this paper highlights the potential of Maros and its surroundings, such as Bonto Bunga village, Moncongloe sub-district, Maros Regency, to serve Muslim tourists looking for experiences according to their religion. However, there are challenges such as standardization, human resource development and infrastructure that need to be overcome. Recommendations focus on stakeholder collaboration, community empowerment, environmental sustainability, and targeted marketing of local products. By navigating these aspects, Maros and especially Bonto Bunga village will be able to open the potential of halal tourism, contribute to economic development, foster cultural understanding, and offer satisfying travel experiences while still upholding Islamic religious values and prioritizing responsible practices. answer.
El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19, 124-130.
Nusran, M., Lantara, D., Muchlis, N., & Pelu, M. F. A. (2021). Pengembangan Wawasan Kewirausahaan Berbasis Halal Knowledge di Desa Belapunranga Kec. Parangloe Kab. Gowa Provinsi Sulawesi Selatan. Window of Community Dedication Journal, 75-85.
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137-143.
Nusran, M. (2023). Halal Aware Community Model Based On Masjid: Analysis of Level of Care, Awareness, and Satisfaction Of Muslim Tourists in Makassar. Journal of Industrial Engineering Management, 8(1), 79-84.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism management perspectives, 19, 150-154.
Chandra, G. R. (2014). Halal tourism; a new goldmine for tourism. International Journal of Business Management & Research, 4(6), 45-62.
Harahsheh, S., Haddad, R., & Alshorman, M. (2020). Implications of marketing Jordan as a Halal tourism destination. Journal of Islamic Marketing, 11(1), 97-116.
Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575-594.
Zulvianti, N., Aimon, H., & Abror, A. (2022). The influence of environmental and non-environmental factors on tourist satisfaction in halal tourism destinations in West Sumatra, Indonesia. Sustainability, 14(15), 9185.
Lestari, Y. D., Saidah, F., & Putri, A. N. A. (2022). Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia. Journal of Islamic Marketing, 14(4), 937-965.
Nusran, M. (2019). Manajemen Penyembelihan Sistem Halal Produk Ayam Potong. Nas Media Pustaka.
Nusran, M., Dahlan, M., Rauf, N., Nur, T., & Ahmad, K. (2018, July). Policy of Halal Broilers Product Using Approach of System Dynamics. In IOP Conference Series: Earth and Environmental Science (Vol. 175, No. 1, p. 012017). IOP Publishing.
Ahmad, A. A. M. (2024). Relasi Aktor dalam Kebijakan Halal Tourism di Kabupaten Maros. Jurnal Politik Profetik, 11(2).
Ahmad, A. A. M. (2023). Relasi Aktor dalam Rancangan Peraturan Daerah tentang Halal Tourism di Kabupaten Maros= Policy Actor Relations in the Draft Regional Regulation concerning Halal Tourism in Maros District (Doctoral dissertation, Universitas Hasanuddin).
Haliding, S., & Majid, J. (2024). The Implementation of Halal Tourism Ecosystem in Bantimurung as Tourism Destination. Economics and Digital Business Review, 5(1), 47-55.
Nusran, M. (2018). Policy on halal slaughtering availability for halal chicken needs Makassar City Indonesia. International Journal of Engineering & Technology, 7(29), 75-81.
Darussalam, A. Z., Syarifuddin, S., Rusanti, E., & Tajang, A. D. (2021). Pengembangan Manajemen Pariwisata Halal Berbasis Kearifan Lokal Sipakatau’, Sipakainge’, Sipakalebbi’. Jurnal Ilmiah Ekonomi Islam, 7(1), 96-105.
Nurafni, A., & Fitra, A. (2019). Pengembangan Halal Tourism Berbasis Kearifan Lokal: Sipakatau, Sipakainge, Sipakalebbi Di Taman Wisata Pra-Sejarah Leang-Leang. At-Tawazun Jurnal Ilmiah Mahasiswa, 1.
Huda, N., Muslikh, M., Rini, N., & Hidayat, S. (2020, May). South Sulawesi halal tourism a strategic approach. In 2nd International Seminar on Business, Economics, Social Science and Technology (ISBEST 2019) (pp. 116-120). Atlantis Press.
Nastity, A. D. A. (2021). Strategi Diplomasi Publik Jepang dalam Pengembangan Halal Tourism= Japanese Public Diplomacy Strategy in the Development of Halal Tourism (Doctoral dissertation, Universitas Hasanuddin).
Kim, S., Im, H. H., & King, B. E. (2015). Muslim travelers in Asia: The destination preferences and brand perceptions of Malaysian tourists. Journal of Vacation Marketing, 21(1), 3-21.
Nusran, M. (2019). Economic Growth Of Halal Industry: Enhancing Governance And Halal Legal Framework in the ASEAN (Goal 12).
Al-Ansi, A., Han, H., Kim, S., & King, B. (2021). Inconvenient experiences among Muslim travelers: An analysis of the multiple causes. Journal of Travel Research, 60(6), 1352-1370
Dunn, R. E. (2012). The Adventures of Ibn Battuta: A Muslim Traveler of the Fourteenth Century, With a New Preface. Univ of California Press.
Chua, B. L., Al-Ansi, A., Han, H., Loureiro, S. M. C., & Guerreiro, J. (2022). An examination of the influence of emotional solidarity on value cocreation with international Muslim travelers. Journal of Travel Research, 61(7), 1573-1598.
Said, M. F., Adham, K. A., Muhamad, N. S. A., & Sulaiman, S. (2020). Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns. Journal of Islamic Marketing, 13(4), 824-842.
Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication. Journal of Islamic Marketing, 12(8), 1553-1576.
Liu, Y. C., Li, I. J., Yen, S. Y., & Sher, P. J. (2018). What makes Muslim friendly tourism? An empirical study on destination image, tourist attitude and travel intention. Advances in Management and Applied Economics, 8(5), 27-43
Rahman, M. K., Zailani, S., & Musa, G. (2017). What travel motivational factors influence Muslim tourists towards MMITD?. Journal of Islamic Marketing, 8(1), 48-73
Han, H., Al-Ansi, A., Olya, H. G., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism management, 71, 151-164.
Han, H., Al-Ansi, A., & Kim, H. C. (2019). Perceived inconveniences and Muslim travelers’ loyalty to non-Muslim destinations. Sustainability, 11(17), 4600.
Bergin, A. E. (1980). Psychotherapy and religious values. Journal of consulting and clinical psychology, 48(1), 95.
Wilber, C. K., & Jameson, K. P. (1980). Religious values and social limits to development. World Development, 8(7-8), 467-479.
Bergin, A. E. (1991). Values and religious issues in psychotherapy and mental health. American psychologist, 46(4), 394.
Saroglou, V., & Craninx, M. (2021). Religious moral righteousness over care: A review and a meta-analysis. Current Opinion in Psychology, 40, 79-85.
Aisyah, S., Haliding, S., Alamsjah, A. S., Jusriadi, E., & Rizal, S. (2021). Implementation and Assistance of Halal Certificates in the Acceleration and Development of Halal Tourism Products in Indonesia and Bahrain.
Nusran, M., & Marasabessy, S. A. (2023). The Paradigm of Halal Works: Road to An Integrated Production System. Journal of Advanced Research in Applied Sciences and Engineering Technology, 33(1), 490-507.
[38] Nusran, M., Nasution, E. N., Prayitno, M. A., & Sudarmanto, E. (2023). Halal Certification in The Digital Age: Leveraging Online Platforms for Enhanced Transparency and Accessibility. Jurnal Ekonomi, Akuntansi dan manajemen Indonesia, 2(01), 105-115.
Wekke, I. S., Nusran, M., Henny, A., Azis, S. N., & Lamatinulu, L. (2024). Building Halal Businesses, Transforming Lives: The Pesantren's Role in Sustainable Development. Available at SSRN 4779700.
Nusran, M. (2021). Methodology for Determining the Halal of Medicinal and Food Products in Maslahah Perspective. JASNA: Journal For Aswaja Studies, 1(2), 17-28.
Wekke, I. S., Nusran, M., Henny, A., & Azis, S. N. (2024). Indonesia's Halal Future: Charting a Path to Global Leadership. Available at SSRN 4737469.
bin Ab Rahman, S., Abd Razak, N. I. B., & Nusran, M. (2023). Halal Standards and Their Contributions to the Growth of Halal Economy in Malaysia and Indonesia. International Journal of Halal System and Sustainability, 3(2).
Nusran, M. (2013). Analysis Of System Dynamics On The Role Of LPPOM MUI And Government In Implementation Of Halal Certification In Indonesia. In Proceedings of International Conference on Halal Issues and Policies, Halal Centre UMI.
Ismail, I. (2016). Character education based on religious values: an Islamic perspective. Ta'dib: Jurnal Pendidikan Islam, 21(1), 41-58.
Metcalfe, J., & Moulin-Stożek, D. (2021). Religious education teachers’ perspectives on character education. British Journal of Religious Education, 43(3), 349-360.
Hayati, F. N., & Susatya, E. (2020). Strengthening of Religious Character Education Based on School Culture in the Indonesian Secondary School. European Educational Researcher, 3(3), 87-100.
Nusran, M. (2023). Interpretive Structural Modeling Of Performance Improvement Strategies On Perspective Of Customers. International Journal on “Technical and Physical Problems of Engineering (IJTPE), 15(2), 106-114.
Jamaran, I., Nusran, M., & Razak, M. (2013). Model of Halal Management and Factors Identification that Affect Company for Decision Making in Halal Certification. In International Proceeding.
Taja, N., Nurdin, E. S., Kosasih, A., Suresman, E., & Supriyadi, T. (2021). Character education in the pandemic era: A religious ethical learning model through Islamic education. International Journal of Learning, Teaching and Educational Research, 20(11), 132-153.
Resnicow, K., Baranowski, T., Ahluwalia, J. S., & Braithwaite, R. L. (1999). Cultural sensitivity in public health: defined and demystified. Ethnicity & disease, 9(1), 10-21.
Nusran, M. (2024). Penyuluhan Nib Dan Pendaftaran Sertifikasi Halal Pelaku UMKM Di Kelurahan Lanna Kabupaten Gowa. JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara, 1(2), 134-146.
Foronda, C. L. (2008). A concept analysis of cultural sensitivity. Journal of transcultural nursing, 19(3), 207-212.
Resnicow, K., Soler, R., Braithwaite, R. L., Ahluwalia, J. S., & Butler, J. (2000). Cultural sensitivity in substance use prevention. Journal of community psychology, 28(3), 271-290.
Gradellini, C., Gómez-Cantarino, S., Dominguez-Isabel, P., Molina-Gallego, B., Mecugni, D., & Ugarte-Gurrutxaga, M. I. (2021). Cultural competence and cultural sensitivity education in university nursing courses. A scoping review. Frontiers in psychology, 12, 682920.
Whaley, A. L. (2008). Cultural sensitivity and cultural competence: Toward clarity of definitions in cross-cultural counselling and psychotherapy. Counselling Psychology Quarterly, 21(3), 215-222.
Whaley, A. L. (2008). Cultural sensitivity and cultural competence: Toward clarity of definitions in cross-cultural counselling and psychotherapy. Counselling Psychology Quarterly, 21(3), 215-222.
